Concentrated on the seasonal local ingredients
Japanese style “Omotenashi” (hospitality)
Concentrated on the local fresh production in every single season for local consumption and "Fresh from oven". “Japanese style Omotenashi (hospitality)" by skills of the best craftsmanship from the bottoms of their hearts offered.
Terrace dining colored by water. "The Toya"
Enjoy luxurious moment in an extraordinary space getting along with the Lake.
The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.
【Number of seat】82
The Japanese banquet “Aki (Autumn)”
The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin. The Japanese banquet “Aki (Autumn)” offers refreshing dishes using Toya beef and scallops from the eruptive bay served from September, 2019. Enjoy a wonderful time with the dish which can be realized by skills of the craftsmanship from the bottoms of their hearts.
酒煎り日高産白つぶ貝と青菜の浸し 山葵の香り 糸ウニのせ
Sliced raw fishes
last served soup
Gently illuminated space with Japanese paper pattern lighting, which images “High quality moment in a forest".
The interior which images “High quality moment in a forest" brings about gentle illumination with Japanese paper pattern lighting and produce warm space in calm atmosphere.
【Number of seat】350
“Sinrin Dining” in the man building of Toya SunPalace offers variety of menus in Japanese, Western and Chinese style dishes more than 80 kinds for dinner as well as hand-made sweets. In addition, guests staying in “Mizuumi no Sumika” can be offered a choice of Ala Carte from either cut steak of Toya beef or 5 bowls of sliced raw fishes, which to be chosen when reserving the stay.
〒049-5731 7-1 Toyako Onsen, Sobetu-cho, Usu County, Hokkaido
Reservation by phone
Direct hotel reservation
Calls are transferred to Sapporo Reservation Center from 9:00 to 18:00