Cuisine

Concentrated on the seasonal local ingredients
Japanese style “Omotenashi” (hospitality)

Concentrated on the local fresh production in every single season for local consumption and "Fresh from oven".
“Japanese style Omotenashi (hospitality)" by skills of the best craftsmanship from the bottoms of their hearts offered.

Terrace dining colored by water.
"The Toya"

Enjoy luxurious moment in an extraordinary space getting along with the Lake.

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.

【Number of seat】82

ご夕食・会席料理「冬」

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.
2019年12月から提供する会席料理「冬」では洞爺牛、噴火湾産帆立などを用いた冬のお料理をお楽しみいただけます。
Enjoy a wonderful time with the dish which can be realized by skills of the craftsmanship from the bottoms of their hearts.

Menu

  • Japanese relish

    釧路産ミンク鯨ベーコンの玉味噌使用 酢味噌和え

  • Appetizer

    冬の前菜温かい一品　蕪の含め煮、蛸の柔らか煮・あわ麩 等

  • Nibbles

    クリームチーズのカナッペ、オマール海老の味噌仕立て、カマンベールチーズと合鴨の生ハム仕立て

  • Sliced raw fishes

    冷製二種盛り　ボイル毛蟹四分の一杯盛り、目抜き・長崎産本鮪、北海道産白つぶ貝・北寄貝

  • 温小鍋

    牛舌シチュー　デミグラスソース赤ワインの香り

  • Steamed food

    目抜きと真だちのちり蒸し

  • Fried food

    北海道産八角の唐揚げ

  • 地産地消

    噴火湾産帆立貝の貝殻焼き

  • Rice serving

    握り寿司二種（煮穴子、牡丹海老）

  • Flame-broiled food

    洞爺牛の炭火焼き たまり醤油ソース

  • Main dish

    土鍋鯛飯

  • 香の物

    白菜漬、みぶ菜漬、赤かぶ甘酢漬

  • last served soup

    横綱浅利の味噌汁

  • 水菓子

    自家製アイスクリーム

ご朝食

～2020年1月1日よりご夕食で会席をお選びのお客様は「The洞爺」にてご朝食（和食膳）もご用意致します～

北海道・近郊食材にこだわり、大地の恵みと海の幸溢れるご朝食。

彩り生野菜サラダをはじめ、本鮪のお造里や牛すき焼き、手作り出し巻き玉子に近隣の果物など料理長厳選の和食膳です。また「本日の北海道の恵み（焼き・炙）」として、その日、その時期のお魚、食材をお選びいただき、卓上コンロで焼いてお召し上がりいただけます。ご選択の食材によっては厨房で焼いてからお持ち致します。

湖上に浮かぶダイニング空間、美しい湖の上で洞爺の自然を臨みながら爽やかな朝のひとときをお過ごしください。 ※献立は、季節によって変わる場合がございます。

Shinrin Dining

Gently illuminated space with Japanese paper pattern lighting, which images “High quality moment in a forest".

The interior which images “High quality moment in a forest" brings about gentle illumination with Japanese paper pattern lighting and produce warm space in calm atmosphere.

【Number of seat】350

All-you-can-eat buffet

“Sinrin Dining” in the man building of Toya SunPalace offers variety of menus in Japanese, Western and Chinese style dishes more than 80 kinds for dinner as well as hand-made sweets.
In addition, guests staying in “Mizuumi no Sumika” can be offered a choice of Ala Carte from either cut steak of Toya beef or 5 bowls of sliced raw fishes, which to be chosen when reserving the stay.

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