Cuisine

Concentrated on the seasonal local ingredients
Japanese style “Omotenashi” (hospitality)

Concentrated on the local fresh production in every single season for local consumption and "Fresh from oven".
“Japanese style Omotenashi (hospitality)" by skills of the best craftsmanship from the bottoms of their hearts offered.

Terrace dining colored by water.
"The Toya"

Enjoy luxurious moment in an extraordinary space getting along with the Lake.

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.

【Number of seat】82

The Japanese banquet “Aki (Autumn)”

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.
The Japanese banquet “Aki (Autumn)” offers refreshing dishes using Toya beef and scallops from the eruptive bay served from September, 2019.
Enjoy a wonderful time with the dish which can be realized by skills of the craftsmanship from the bottoms of their hearts.

Menu

  • Japanese relish

    酒煎り日高産白つぶ貝と青菜の浸し 山葵の香り 糸ウニのせ

  • Appetizer

    秋の前菜朴葉吹き寄せ盛り

  • Nibbles

    ハムとチーズの盛り合わせ、スモークサーモン

  • 先吸

    秋鱧と松茸の土瓶蒸し

  • Sliced raw fishes

    洞爺湖姫鱒のルイベ、本鮪中トロ、牡丹海老、噴火湾産の恵 本日の活魚

  • 温製二品

    熱々茶碗蒸しと活〆穴子の天麩羅

  • 地産地消

    噴火湾産帆立貝の貝殻焼き

  • Rice serving

    握り寿司二種（〆鯖、北寄貝）

  • Flame-broiled food

    爺牛の炭火焼き たまり醤油ソース

  • Vinegared food

    ズワイ蟹の甲羅盛り、春菊と菊花の浸し

  • Main dish

    洞爺財田米 浅利の炊き込み土鍋飯

  • 飯の友

    いくらの醤油漬

  • 香の物

    ベッタラ、茄子、赤かぶ

  • last served soup

    落葉茸の味噌汁

  • Dessert

    季節のフルーツ

Shinrin Dining

Gently illuminated space with Japanese paper pattern lighting, which images “High quality moment in a forest".

The interior which images “High quality moment in a forest" brings about gentle illumination with Japanese paper pattern lighting and produce warm space in calm atmosphere.

【Number of seat】350

All-you-can-eat buffet

“Sinrin Dining” in the man building of Toya SunPalace offers variety of menus in Japanese, Western and Chinese style dishes more than 80 kinds for dinner as well as hand-made sweets.
In addition, guests staying in “Mizuumi no Sumika” can be offered a choice of Ala Carte from either cut steak of Toya beef or 5 bowls of sliced raw fishes, which to be chosen when reserving the stay.

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