Cuisine

Concentrated on the seasonal local ingredients
Japanese style “Omotenashi” (hospitality)

Concentrated on the local fresh production in every single season for local consumption and "Fresh from oven".
“Japanese style Omotenashi (hospitality)" by skills of the best craftsmanship from the bottoms of their hearts offered.

Terrace dining colored by water.
"The Toya"

Enjoy luxurious moment in an extraordinary space getting along with the Lake.

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.

【Number of seat】82

ご夕食・会席料理「春」

The restaurant is located most nearby the Lake realizes “Restaurant that blends in with the nature of Toya” thanks to the visual effects of the basin.
2020年3月から提供する会席料理「春」では洞爺牛、噴火湾産帆立などを用いた春のお料理をお楽しみいただけます。
Enjoy a wonderful time with the dish which can be realized by skills of the craftsmanship from the bottoms of their hearts.

Menu

  • Japanese relish

    本日の海の幸

  • Appetizer

    春の前菜　桜花豆腐、鮑の柔らか煮、菜の花のお浸し、むき海老、洞爺湖産ワカサギの南蛮漬け、浅利とこごみと山うどの浸し

  • Nibbles

    チーズの盛り合わせ

  • Sliced raw fishes

    本鮪、湯引き鯛、白つぶ貝、北寄貝

  • Rice serving

    さよりの昆布〆と赤貝の手まり寿司　たたき木の芽の寿司飯　※お子様には“サーモン”と“開き海老”でご用意いたします。

  • 温小鍋

    柳川風鍋

  • Steamed food

    春色茶碗蒸し

  • Fried food

    ズワイ蟹と春山菜の天麩羅

  • 地産地消

    噴火湾産帆立貝と地場野菜のカルパッチョ風サラダ

  • Flame-broiled food

    洞爺牛の炭火焼き　たまり醤油ソース

  • Main dish

    桜海老とじゃこの炊き込み土鍋飯

  • 香の物

    三点盛り

  • last served soup

    熊笹味噌使用、甘海老の味噌汁

  • 水菓子

    自家製アイスクリーム

ご朝食

～2020年1月1日よりご夕食で会席をお選びのお客様は「The洞爺」にてご朝食（和食膳）もご用意致します～

北海道・近郊食材にこだわり、大地の恵みと海の幸溢れるご朝食。

彩り生野菜サラダをはじめ、本鮪のお造里や牛すき焼き、手作り出し巻き玉子に近隣の果物など料理長厳選の和食膳です。また「本日の北海道の恵み（焼き・炙）」として、その日、その時期のお魚、食材をお選びいただき、卓上コンロで焼いてお召し上がりいただけます。ご選択の食材によっては厨房で焼いてからお持ち致します。

湖上に浮かぶダイニング空間、美しい湖の上で洞爺の自然を臨みながら爽やかな朝のひとときをお過ごしください。 ※献立は、季節によって変わる場合がございます。

Shinrin Dining

Gently illuminated space with Japanese paper pattern lighting, which images “High quality moment in a forest".

The interior which images “High quality moment in a forest" brings about gentle illumination with Japanese paper pattern lighting and produce warm space in calm atmosphere.

【Number of seat】350

All-you-can-eat buffet

“Sinrin Dining” in the man building of Toya SunPalace offers variety of menus in Japanese, Western and Chinese style dishes more than 80 kinds for dinner as well as hand-made sweets.
In addition, guests staying in “Mizuumi no Sumika” can be offered a choice of Ala Carte from either cut steak of Toya beef or 5 bowls of sliced raw fishes, which to be chosen when reserving the stay.

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